-Bibimbap is a signature Korean dish-

The word literally means "mixed rice".

Bibimbap is served as a bowl of warm white rice topped with namul(seasoned vegetables) and gochujang(chili pepper paste), doenjang(salty soybean paste), etc.

-Vegetables(=”Namul” in Korean)-

Vegetables must be cooked each individually. Here’s how it goes down:

Shiitake mushrooms – soak in boiling water, then slice and sauté with garlic, soy and sugar. Fresh also ok, but dried has more intense flavour.

Zucchini and carrot – cut into batons, optional to sprinkle with salt then leave for 20 minutes, then sauté until soft.

Spinach – chop then sauté, with a little salt and sesame oil.

Beansprouts – steam or boil until wilted, squeeze out excess liquid then season with garlic, sesame and soy sauce.

*Here are some suggestions to replace the vegetables*

(Very easy, simple and fast!)

Cabbage, Carrot, Cucumber, Lettuce- Wash well and cut finely. No need to cook. super quick!

Put vegetables(=Cabbage, Carrot, Cucumber, Lettuce) and fried egg on top of rice and rub with 'chili pepper paste sauce'(=Gochujang) and sesame oil. And bon appetite!