'Banchan' is a Korean word for a small dish or food eaten with a meal. It is an ensemble of various side dishes known as ‘banchan’. This is a concept that mainly comes from Korean food culture and refers to small culinary elements served with rice.

It makes meals varied and plentiful. 'Banchan' (=Side dishes) can be made using various ingredients such as meat, fish, vegetables, seafood and rice cakes, and each has its own unique taste and characteristics. Generally, 3 to 4 different side dishes are served together in one meal and there are restaurants that offer up to 20 or more. Many Korean cuisines have been able to develop because of the culture of 'banchan'.

When visiting a traditional Korean restaurant, it becomes evident that the dining experience is not just about the main course. These delectable and diverse accompaniments not only enhance the overall flavor of the meal but also symbolize the generosity and hospitality deeply ingrained in Korean culture. Furthermore, the unique practice of offering free and unlimited refills of 'banchan' (=Side dishes) adds another layer of charm to the dining experience.

The tradition of serving an array of ‘banchan’ dates back centuries in Korean cuisine. Originating from the royal court's elaborate feasts during the ‘Joseon Dynasty’ (1392 a 1910).

‘Banchan’ gained popularity as an integral part of the Korean dining experience. These side dishes are carefully crafted to offer a balance of flavors, textures, and colors, creating a harmonious blend with the main dish. From ‘Kimchi’ (fermented vegetables) to ‘Namul’ (seasoned vegetables), ‘Jeon’ (pan-fried dishes), soup and various ‘Jorim’ (braised dishes).

Korean culture values hospitality and generosity. And this is prominently reflected in the ‘banchan’ tradition. By offering an abundance of side dishes, Korean restaurants aim to ensure that guests feel cared for and well-fed.

A traditional Korean meal seeks to provide a balanced and healthy gastronomic experience. 

One of the characteristics of Korean restaurant is the opportunity for complimentary refills of ‘banchan’. This practice allows diners to enjoy their favorite side dishes without any constraints. Korean restaurants often pride themselves on their attentive service and the provision of unlimited ‘banchan’ refills is an embodiment of this commitment. It also increases customer satisfaction.

Restaurants strategically use ‘banchan’ as a means to differentiate themselves and attract customers, providing a memorable and value-added experience. By offering unlimited refills, they create a sense of abundance and reinforce customer loyalty, contributing to long-term business success.

The abundance of side dishes and the practice of free refills in Korean restaurants are deeply rooted in Korea's culture and traditions.

Don't worry even if many side dishes come out after ordering the menu.

The difference between Korean restaurants and foreign restaurants:

1.The abundant amount of side dishes (='Banchan')

2.Giving free side dish refills

3.There is no tipping culture.

Many side dishes(=Banchan) in a Korean restaurant