“Tteokbokki” is one of the representative Korean street foods. This food mainly consists of 'tteok' seasoned with 'gochujang' sauce, red chili powder and various ingredients.

Rice cakes and 'gochujang' sauceare used as the main ingredients, but cabbage, onions, hard-boiled egg, fish cakes and meat can be added as well.

"Tteokbokki" is a food made by kneading rice or flour into long, round stick (=scylindrical-shaped) and boiling them in water. It has a chewy texture.

These rice cakes are cooked with ‘gochujang’ sauce. The 'gochujang' sauce is characterized by a spicy and slightly sweet taste and goes well with rice cakes and ingredients.

"Tteokbokki" is usually sold at street food stalls or snack bars. 'Tteokbokki' is a very popular food in Korea and is one of the representative street foods that many people love and enjoy. This is a very popular food, especially for children and young women.